Vegan Dark Chocolate & Sour Cherry Brownies
Naughty dark fudge chocolate brownies that will melt in your mouth! It's up to you if you share or not!
Prep 12 minutes
Cook 18 minutes
Serves 10 People
Ingredients
Method
Pre heat the fan oven to 160°C.
Pour the chia seeds and the water into a small bowl, mix and refrigerate for 10 minutes.
In a larger mixing bowl, add the dark chocolate spread and whip until super smooth. Add the chia mix once this has cooled. Chop the sour cherries into smaller pieces and sprinkle them into the mix.
Sieve in the flour and fold into a thick fudge consistency. Gradually pour in the milk whilst stirring, and do this for 2 minutes until the brownie mix is smooth and thick. Pour the batter into a 20cm x 20cm tin lined with baking paper.
Bake the brownie mix for around 18 minutes. Take out to cool for 15 minutes and then refrigerate overnight or serve warm with ice cream.
Recipe: Kate Williams
Photography: Kate Williams